Becoming Self Made in the Food Industry Series

Finding and Owning a Franchise with Felicia James

Available now!
Felicia James left her comfortable corporate job at Sony Pictures and bought a Wingstop Franchise. In this webinar, Felicia shares her story about how she carefully planned her career switch and did the research to pick the right franchise in the best location for success. Felicia also tells you how to use local marketing strategies to attract customers and why staying flexible can be the key to your success.

Franchising as a Family Business with Nicole Enearu

Available now!
Nicole Enearu owns a McDonald's franchise as a family business with her mom and sister. In this webinar, she gives you insight into the world of franchise ownership and shows you step by step how to become a franchise owner - from financial investment to training and operations.

Creating a Food Business from Your Pain with Chef Lala

Available now!
Chef Lala shares the story of how she turned a painful family experience into a multi-platform business with a mission to empower communities to live healthier lifestyles. She teaches you how to own your niche, use your talents and answer market demands, while inspiring you to be passionate, be happy and be the best.

Entrepreneur Opportunities in the Food Industry with Hattie Hill

Available now!
Latinas are the future of food! Hattie Hill, President and CEO of The Women's Foodservice Forum, talks about the growing opportunities in the food industry beyond food itself. She teaches the key business skills for running a business, and how women can work smarter to achieve success.